Come Join Us

We are hiring talented people and passionate about food
CAREERS

We have the following open positions

We have full-time and part-time positions available. Must have a positive “whatever it takes” attitude, and work well with others. Candidates should have a stable job history with a minimum 2 years experience, 2 years post-secondary schooling (preferred but not required), and excellent references. Food certifications a plus. Must be a bilingual Spanish-speaker.

We offer competitive wages and benefits.
Email resume to: jobs@shapelovers.com. Interviews by appointment only. No walk-Ins please.

Kitchen Manager

  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerators in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Keeps work areas clean at all times. Cleans and maintains equipment and utensils to compliant standards.
  • Utilizes approved recipes and production standards. Ensures quality, serving temperatures and standard portion control.
  • Assures compliance with FDA, OSHA and USDA sanitation and safety requirements.

Cook Prep

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures ingredients.
  • Cooks entrées, side items, soups, salads, desserts and prepares sandwiches, wraps and platters according to strict guidelines.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerators in accordance with safety standards.
  • Keeps work areas clean at all times. Cleans and maintains equipment and utensils to compliant standards.
  • Utilizes approved recipes and production standards. Ensures quality, serving temperatures and standard portion control.
  • Assures compliance with FDA, OSHA and USDA sanitation and safety requirements.